Collection: Shellfish

Shellfish, including mollusks and crustaceans, are a diverse group of aquatic creatures valued for their rich flavors and nutritional benefits. Popular shellfish such as shrimp, crabs, lobsters, clams, oysters, and mussels are enjoyed worldwide, often featured in gourmet dishes and seafood platters. They are excellent sources of high-quality protein, omega-3 fatty acids, vitamins, and minerals like zinc and selenium. Shellfish can be prepared in numerous ways—raw, steamed, grilled, or fried—each method highlighting their unique textures and flavors. Due to their sensitivity to water quality, sustainable harvesting practices are essential to ensure their availability and environmental health.