Crab Meat（Flake）- Japan

Crab Meat（Flake）- Japan

Experience the delicate flavor and tender texture of Japan’s premium Crab Meat (Flake). Carefully harvested and expertly prepared, these flakes offer a versatile ingredient ideal for sushi, salads, and gourmet dishes. Enjoy the authentic taste of high-quality crab meat that enhances your culinary creations with natural sweetness and a refined seafood essence. Perfect for chefs seeking consistent quality and exceptional flavor in every bite.

• Package ：20lb/Case
• Net Weight: ~20lb
• Condition: Frozen
• Sold by Case
• Origin: Japan

This crab cakes recipe is packed with lump crab meat and tastes better than any restaurant version! Pair them with an easy lemon aioli dip for an irresistible treat.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CRAB CAKE INGREDIENTS:

►1/2 red bell pepper, finely diced

►1 medium onion (1 cup), finely diced

►3 Tbsp unsalted butter, divided

►3 Tbsp olive oil, divided

►2 large eggs

►3 Tbsp mayo

►1 tsp Worcestershire sauce

►1 tsp old bay seasoning or cajun, or to taste

►1/2 tsp garlic salt, or to taste

►1/2 tsp black pepper

►1 lb lump crab meat (from 2 Dungeness crabs)

►1/2 cup panko bread crumbs

►1/4 cup parsley, finely chopped LEMON AIOLI INGREDIENTS:

►1/2 cup mayo

►1 tsp lemon zest

►2 Tbsp lemon juice

►1 garlic clove