Collection: Pigeon

Pigeon meat, also known as squab, offers numerous health benefits due to its rich nutrient profile. It is high in protein, providing essential amino acids necessary for muscle growth and repair. Pigeon meat is also a good source of vitamins such as B12 and B6, which support energy metabolism and neurological health, as well as minerals like iron, zinc, and phosphorus that promote healthy blood and bone development. Additionally, it contains healthy fats that can aid in maintaining cardiovascular health. Often considered a delicacy in many cultures, pigeon meat is valued for its tender texture and flavorful taste, making it a nutritious and appealing choice for diverse diets.