Collection: Fish & Seafood Balls

Fish and seafood balls are popular delicacies enjoyed worldwide, especially in Asian cuisines. Made from finely chopped fish or seafood, these balls are often seasoned with spices, herbs, and sometimes fillers like starch or breadcrumbs to enhance texture and flavor. They can be boiled, steamed, fried, or poached, offering versatile preparation methods. Common varieties include fish balls, shrimp balls, and crab balls, each with distinct tastes and textures. Often served in soups, hot pots, or as street food snacks, seafood balls are appreciated for their savory flavor, chewy consistency, and nutritional benefits, making them a favorite among seafood lovers.