Crab Meat（Flake）- Thailand

Crab Meat (Flake) sourced from Thailand delivers high-quality, delicate flakes prized for their fresh, sweet flavor and tender texture. Meticulously processed to maintain its natural integrity, this crab meat is ideal for enhancing a variety of dishes, from sophisticated seafood salads to rich soups. Its consistent quality and versatility make it a preferred choice for culinary professionals seeking authentic taste and reliable performance in their recipes.

• Package ：30lb/Case
• Net Weight: ~30lb
• Condition: Frozen
• Sold by Case
• Origin: Thailand

This crab cakes recipe is packed with lump crab meat and tastes better than any restaurant version! Pair them with an easy lemon aioli dip for an irresistible treat.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CRAB CAKE INGREDIENTS:

►1/2 red bell pepper, finely diced

►1 medium onion (1 cup), finely diced

►3 Tbsp unsalted butter, divided

►3 Tbsp olive oil, divided

►2 large eggs

►3 Tbsp mayo

►1 tsp Worcestershire sauce

►1 tsp old bay seasoning or cajun, or to taste

►1/2 tsp garlic salt, or to taste

►1/2 tsp black pepper

►1 lb lump crab meat (from 2 Dungeness crabs)

►1/2 cup panko bread crumbs

►1/4 cup parsley, finely chopped LEMON AIOLI INGREDIENTS:

►1/2 cup mayo

►1 tsp lemon zest

►2 Tbsp lemon juice

►1 garlic clove