Turbot(Head and Tail off, gutted )

Description:Headless Turbot

Premium quality flatfish known for its firm, white, and tender flesh. Valued for its delicate flavor and versatility in cooking. Perfect for baking, pan-frying, or steaming, making it a favorite among seafood enthusiasts.

• Package:35.1LB/case

• Size：

0.5/1KG

1/2KG

• Net Weight: ~35LB/Case
  
• Condition: Frozen 
• Sold by Case 

Ingredients: 
Serves  3  pax 

220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne

Gravy
-----
3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion 
3 slices of ginger

Flavoured oil
------
Some cooking oil
Some ginger - julienne