{"product_id":"whelk-in-shell-xx","title":"Whelk in Shell - XX","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDescription: \u003c\/b\u003eWhelk in Shell - XX\u003c\/p\u003e\n\u003cp\u003eLarge-sized whelk still in shell, known for its firm and chewy texture. Perfect for boiling, grilling, or preparing seafood salads. An authentic and savory delicacy.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003ePackage ：15KG\/Case\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eNet Weight: 15KG\/Case\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCondition: Frozen \u003c\/li\u003e\n\u003cli class=\"li1\"\u003eOrigin: Canada\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSold by Case \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yYn_ZSaixbY?si=1nB7pj5XpA7bpTCh\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhelk Recipe \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 1.5-1.75 pounds of thawed precooked whelk meat \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 1 ounce garlic (about 7 cloves) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 1 ½ ounces Italian parsley (about 1\/2 bunch, stems removed) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 8 ounces soft salted butter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 1 shallot finely diced \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Dash of low sodium soy sauce (2 tablespoons) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• A lemon • ¼ teaspoon ground black pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Salt to taste \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Red pepper flakes to taste (optional) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Cayenne to taste (depends on how spicy you want it) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServes 6 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake sure you thaw out the whelk meat completely before starting your cooking. It is a very quick recipe, so you do not have to wait! Melt all the butter into a medium heated pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce melted, add in all finely diced shallots. Stir and cook shallots until they are translucent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce shallots and the butter are lightly bubbling, add in your soy sauce, pepper flakes, and cayenne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStir for about 10 seconds to incorporate it into the sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd in your lemon juice, and black pepper and stir for another 10 seconds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste the sauce and add in more salt, pepper and\/or cayenne to your preference. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you are happy with your sauce, add in all your whelk and cook until it is heated through. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBe careful not to have it on heat for too long as it can get very chewy when overcooked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStir in your parsley when off the heat to finish and you are now ready to enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"15KG\/case","offers":[{"title":"Default Title","offer_id":45238233890895,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7064\/5839\/files\/DSC06751.jpg?v=1754408355","url":"https:\/\/myseafoodwholesale.ca\/products\/whelk-in-shell-xx","provider":"My Seafood Wholesale","version":"1.0","type":"link"}