{"product_id":"half-shell-scallop-meat-size-12up","title":"Half Shell Scallop Meat - Size 12UP","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDescription: \u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHS Scallop Meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHS scallops are premium shellfish prized for their sweet, delicate taste and tender texture. Ideal for chefs and seafood lovers, these sustainably sourced scallops are versatile and perfect whether grilled or roasted. Scallops are uniformly sized and consistently fresh, ensuring reliable cooking results and an exceptional dining experience. It's perfect for adding a delicate seafood flavor to dishes.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePackage (Size)\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e10 LB\/ Case\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSize:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e12-14CM\/PC\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNet Weight: 10LB\/Case\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCondition: Frozen \u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSold by Case \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tgB4TwF3NuQ?si=xZYwIxfxzELx8Skz\u0026amp;start=48\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 Half-Shelled Fresh Scallops \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Tbsp Chinese Cooking Wine \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50g – 70g Vermicelli 8 Cloves Garlic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Red Chilli Pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 Spring Onions \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 Tbsp Light Soy Sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 Tsp Sesame Oil Salt to Taste \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMethod: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eSoak the vermicelli in warm water for 15 – 20 minutes until soft, then drain. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely chop the garlic, the white part of the spring onions and thinly slice the chilli pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the scallop meat from the shells, wash under cold running water to remove any sand. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the meat in a bowl, add cooking wine and mix. Leave to marinade for 10 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean the shells under cold running water with a brush. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat 2 Tbsp of oil in a pan and sauté garlic until aromatic, add spring onion and stir-fry for a minute. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove pan from the heat. Add soy sauce, sesame oil and salt to your taste. Mix well to make the garlic oil. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace 1 litre of water the steamer \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the amount of vermicelli to fill each shell, place into the steamer, then place the meat on top of each shell. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Take 1 Tsp of the garlic oil and pour on top of the prepared scallops. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Bring the water to the boil and then continue to steam for 8 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Transfer onto a dish, garnish with spring onion and chilli, serve hot \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"10LB\/CASE","offers":[{"title":"Default Title","offer_id":45309222125647,"sku":null,"price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7064\/5839\/files\/ChatGPT_Image_2026_5_26_09_12_17.png?v=1779801153","url":"https:\/\/myseafoodwholesale.ca\/products\/half-shell-scallop-meat-size-12up","provider":"My Seafood Wholesale","version":"1.0","type":"link"}